Gingerbread Cookie Recipe

An excellent yet simple gingerbread cookie recipe for Christmas. Biting into one of the gingerbread cookies is a sensation that is second to none.  Inside the cookie are ground ginger, cinnamon, cloves and white pepper.  The aroma of those four spices is wonderful.

Looking as the spices used, some people would think that this cookie will taste extremely spicy. However, I find that it is quite the opposite.  The spices give the cookie its uniqueness and special taste.  After taking one bite, I can assure you that you will want more bites of it…

Given sufficient notice, LoveBakeCookies can even custom make special gingerbread cookie shapes accordingly to your preference.

The taste of the cookie itself reminds you of Christmas.  You will not regret ordering this special cookie.




400g plain flour
90g light brown sugar
80g butter, unsalted
1 teaspoon baking soda
1 teaspoon cinnamon powder
2 teaspoon ginger powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 egg
Raisins and candies to decorate




Preheat the oven to 350°F or 180°C and start to grease and line the baking pans.

Sift the flour, baking soda and spices together in a mixing bowl. Add the sugar, egg and butter.  Make sure all the ingredients are well combined.

Only a lightly floured surface, roll out the dough to a thickness of 6 to 6.5mm (about 1/4 inch).

Then cut the gingerbread dough into desired shapes using a floured cookie cutter.

Bake for about 8-10 minutes. Since brown sugar is used in gingerbread, the cookie will turn out darker than regular butter cookies made with caster sugar.

Monitor constantly. Once done, remove from oven and let it cool on a wire rack.

Try this easy gingerbread cookie recipe at home, you will simple love the taste of the cookies.

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