Oatmeal Chocolate Chip Cookie Recipe

With years of perfecting an Oatmeal Chocolate Chip Cookie Recipe, I have discovered that when creaming the butter and sugar, it is best to cream it until it turns almost white and fluffy (like in making cakes). This makes the cookies crunchy and crispy yet will still melt once in the mouth. Try this tip and your cookies will taste wonderful…!
Ingredients :-

Butter – 120 gram
Sugar – 50 gram
Flour – 150 gram
Chocolate Chips – 80 gram
Rolled Oats – 80 gram
Baking Soda – ½ teaspoon

1. Cream butter and sugar
2. Add in sieved flour and baking soda
3. Lastly add in Oats and Chocolate Chips
4. Bake at 175°C for 8-10 minutes

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