As cheese was in the air this week, we attempted the Rosemary Wafer Recipe by Philippa Vanstone in addition to trying the Ginger Cookie Recipe (also from Philippa Vanstone’s 500 cookies recipe book).
* Note that there is no sugar but salt used in this recipe and together with the chopped rosemary, the cookie tasted savoury and herby.
“Herby little cookies that are great served as an accompaniment to dips or pâté…” – Philippa Vanstone, author of 500 cookies.
300 g (10 oz) plain flour
¼ tsp baking powder
175 g (6 oz) unsalted butter, melted
75 g (3 oz) Parmesan Cheese, finely grated
2 tbsp freshly chopped rosemary
2 egg yolks
Pinch of Salt