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Made from top quality Kraft cheese, the pastry is carefully mixed with the correct amount of butter and margarine so as to retain the rich butter taste and at the same time ensure that the butter taste does not overwhelm the cheese flavor.
This is one of the more difficult cookie to bake as we have to be careful that the cheese turns golden brown but does not get burnt. This method of preparation is to ensure that the cheese on the top of the pastry remains crisp even when stored in an air-tight container for a while.
Ingredients: Flour, Butter, Margarine, Sugar, Kraft Cheese, Baking Agent