Homemade pineapple jam on a soft and buttery crust, our famous Pineapple Tarts is one of the finest you can find in the market. You need to try it to believe!
Pineapple tarts are cookies made with pineapple jam on a soft and buttery crust. There are a few variants, some are “open” while others have the pineapple jam fully enclosed in the crust and there is also the Indonesia style “Nastar” where the jam is only half enclosed in the pastry.
This cookie is a “must-have” in most household in Malaysia and Singapore for festive occasions such as the Chinese New Year and Hari Raya Idul Fitri…we will probably never understand the love and obsession we Malaysians and Singaporeans have over our pineapple jam tarts.
One tart is never enough…you’ll need to get your hands on some of these!
Ingredients: Flour, Butter, Baking Agent, Pineapple Jam
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