Pineapple tarts are cookies made with pineapple jam on a soft and buttery crust.
There are a few variants, some are “open” like the one shown in this pineapple tart recipe while others have the pineapple jam fully enclosed in the crust and there is also the Indonesian style “Nastar” where the jam is only half enclosed in the pastry, with the sides of the tarts left exposed so that you can see the filling.